Cocoa Flavanols Boost Cognitive Abilities by Increasing Oxygen in Brain

Cocoa Flavanols Boost Cognitive Abilities by Increasing Oxygen in Brain

TEHRAN (Press Shia Agency) – Studies support the role of cocoa flavanols — substances found in chocolate, as well as fruits and vegetables — in boosting memory and cognition. - Science news - The brains of healthy adults recovered faster from a mild vascular challenge and performed better on complex tests if the participants consumed cocoa flavanols beforehand, researchers report in the...